Shin ‘Memory Memory’ Zai Canza Hanyar da Muke Cinyewa Bayan Annoba?

Will Taste Memory Change Way We Eat Post Pandemic



A cikin Maris 2020, Ina hawa babban girkin Alison Roman wanda ya shahara a girke girke na ' Stew , ’Tare da wasu kumburin cuku da yaji da aka shigo dasu daga garin mahaifata na tsakiyar yamma. Tare da wani mummunan lokaci, cutar ta COVID-19 ta shiga cikin garin New York, kuma na tsinci kaina cikin tattara daskararren Tupperwares na wannan stew, ina ta maimaitawa, yan wasu lokuta tare da kusan rubabben kale ba na son ɓatawa kuma, a ɗaya lokaci mara dadi, mizuna (wanda, idan baku gwada ba, yana da taushi kamar latas kuma zai shiga cikin ɗaci, mai ɗaci a cikin miya mai zafi).

Saurin 14 cikin sauri kuma banyi tunanin zan iya sake yin wannan girkin ba. Kamar dai kwakwalwata ta haɗu da haɗarin haɗuwa na farkon annobar annobar-tsoro-zuwa-waje tare da ɗanɗanar waɗannan abinci. Oh, kun yi zaton wannan yana da dadi! Guba ce

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Kamar yadda ya juya, hakane daidai abin da kwakwalwata ta yi-kuma mai yiwuwa naku ne ma (wataƙila ba tare da ‘The Stew,’ amma hey, yana yiwuwa). Yana da dandano ƙwaƙwalwa. Idan kun taɓa yin rashin lafiya bayan cin abincin da kuka fi so kuma har yanzu, shekaru bayan haka, ba za ku iya yin tunani game da shi ba, kun sami abin da nake magana game da shi. (RIP, Honey BBQ Fritos.)

Kamar dai yadda whiff na cologne na baƙo zai iya haɗar da ƙwaƙwalwar ajiyar tsohuwar da kuka bari a ƙura, ko kuma yadda kuke haɗa Wonderwall da raye-rayen makarantar sakandare mara kyau, abinci da ɗanɗano na iya kasancewa da alaƙa mai ƙarfi tare da ƙwaƙwalwa. Ba kamar ƙwaƙwalwar olfactory (ƙanshi) ko echoic memorin (sauti), babu wani lokaci na kimiyya don ƙwaƙwalwar ɗanɗano, amma lamari ne na gaske da bincike.

Bidiyoyi masu alaƙa

dandano ƙwaƙwalwa Art na Digital ta Kaitlyn Collins

Wasu masana kimiyya suna ganin alaƙar da ke tsakanin abinci da ƙwaƙwalwa ta samo asali ne daga dabarun rayuwa - da yawa saboda godiyar magabatanmu. Kathleen Chambers , PhD, ya kira shi da ƙyamar yanayin ɗanɗano mai ƙayatarwa - ƙungiyar koya tsakanin ɗanɗanar wani abinci da rashin lafiya ta yadda za a ɗauki abincin a matsayin dalilin rashin lafiyar. Kakanninmu masu neman abinci sun ci tsire-tsire masu dafi, sun kamu da rashin lafiya kuma sun san ba za su sake cin wannan tsiron ba. Yana da Maris Maris 2020, mutane suna mutuwa daga wani sabon kwayar cutar da wataƙila take da lahani, da lahani; tattalin arziki ya tabarbare kuma gwamnati and babu tsokaci; kuma na kasance a cikin ɗakina, ina ƙoƙari in jimre da sanannen lawan turmeric wanda ke da sauƙin yi kuma yana ɗanɗana kamar ɗan al'ada.

Amma ba * duk * mara kyau bane, kuma ni ba masanin kimiyya bane, don haka ku haƙura da ni yayin da nake ƙoƙarin bayyana hadadden tsarin nazarin halittu. A cewar masanin neuroanthropologist John S. Allen , abinci mai dadi musamman sanannu ne don samun tabbatacce tunanin da ke tattare da su, wani bangare saboda suna zuga cibiyoyin bayar da lada na kwayar halitta na kwakwalwa, kuma wani bangare saboda shi dopamine din (a neurotransmitter), a kan hanyarta ta farin ciki don daidaita bugun zuciyarka, aikin koda da makamantansu, yana faruwa ne don haifar da hippocampus a cikin hanyarta. Daga cikin sauran ayyukanta, hippocampus yana da mahimmanci don samar da ƙwaƙwalwar ajiya na dogon lokaci, kamar mahimman lokutan da muke saƙa cikin tarihin rayuwarmu na ciki. Wani Nazarin 2014 sami hanyar haɗin kai tsaye tsakanin hippocampus da amygdala, wanda ke da mahimmanci ga motsin rai da ƙanshi. (Kuma wari yana da nasaba sosai da dandano.)

motsa jiki na motsa jiki don rasa mai mai
dandano ƙwaƙwalwa 2 Art na Digital ta Kaitlyn Collins

Don haka, yayin da kuke shayar da ruwan Coke a cikin gidan silima mai duhu yana da shekaru 11, ƙwaƙwalwar ku tana yin amfani da kwayar dopamine kuma hippocampus ɗinku zai fara aiki yana juya wannan lokacin zuwa ƙwaƙwalwar ajiyar ma tsara yanayin mahallin wannan lokacin, wanda amygdala ya aiwatar. Kuma yanzu, lokacin da kuka sha ɗan ƙaramin abin sha na Coke, kuna buɗe ɓoyayyen ɓangaren abubuwanku na baya, har abada abadin, amin.

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Duk abin da za a faɗi, kwakwalwarmu tana da ƙoshin ƙarfi don haifar da amsoshi masu ƙarfi da ke da alaƙa da wasu abubuwan dandano, lokuta da wurare. Gurasar vanilla tare da cakulan da ke sanyaya mamarku ta baku a kowane ranar haihuwa yana ba ku damar jin daɗin nishaɗi saboda keɓaɓɓiyar ilimin sunadarai na kwakwalwa. Abun takaici, haka abin yake game da abincin da muke haɗuwa da abubuwan ƙyama irin na tsoro kamar tsoro, damuwa, rashin lafiya… wata annoba ta duniya.

Idan tsinkaya mai ƙanƙan da kai ya kasance daidai, tunanin ɗanɗano da muka kirkira a cikin watanni 14 da suka gabata zai tasiri yadda muke dafa abinci da ci gaba. Kamar ni, da ma kun riga kun hana girke-girke ƙaunatacce sau ɗaya daga juyawar abincin dare. Amma cikin farin ciki, wannan yana barin ɗakuna don sabbin abubuwan da aka fi so. Sannan kuma akwai maye gurbin abinci, sassaucin abinci da rashin hankali-rashin hankali da muka tsince a hanya. (Lokacin da babban shagon yayi sabo daga lemo, tabbas zaku iya maye gurbinsa da ruwan tsami, dama? Kuma wancan kale baya ruɓewa, kawai ya lalace.) Tun daga wannan lokacin na sauƙaƙe a kan abin da na firgita, sau ɗaya-a-wata. -kaɗa doka, don haka ban sake yin buɗa ido da darajar wata ɗaya don daskarewa ba, amma kuma ina da sassauci a cikin girkin yau da kullun. Na kware gurasa mai tsami ! Kuma ban ci abinci a gidan abinci ba a cikin shekara guda. (Ba da da ewa ba…)

A cewar Chambers, kyamar dandano na iya dawwama kuma zai kasance har sai an dandana abincin sau da kafa ba tare da wata cuta ba. Sauya rashin lafiya tare da ta'addancin da ke haifar da annoba kuma na sami maganina: Da alama zan yi stew mai yawa. Ina tsammanin zan wuce kuma in sami sabon girke-girke fa?

man almond don ci gaban gashi

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