Ga Abin da Za a dafa Wannan Makon (31 ga Mayu - Yuni 6)

Here S What Cook This Week



Bayan sanya duk waɗannan burgers kuma zafi karnuka a lokacin Tunawa da ranar karshen mako , muna bukatar haske, abinci mai wartsakewa. A gefe guda, har yanzu muna sha'awar bazara dandano da ke roƙon a more su al fresco. Don haka, ga abincin dare guda bakwai da za ku yi a wannan makon waɗanda ke cike da kayan aikin zamani kuma ba za su nauyaya ku ba. Za mu hadu da ku a kan baranda.

Dangantaka: Kayan Kajin Karo na 50 Wanda Bai Taba tsufa ba

abin da za a dafa a wannan makon na iya 31 june 6 jerin sayayya Hotunan d3sign / Getty

Jerin Siyayya

Kerawa
3 albasa ja
5 tafarnuwa
Lemo 2
7 oza sugar fatattaka peas
4 peaches
2 plums
15 ozoji cherries
Ginger guda 1 inci biyu
2 manyan zucchini
6 lemun tsami
2 Turanci cucumbers
2 avocados
2 barkono poblano
1 pint namomin kaza
2 pint tumatir tumatir
4 kunun masara
3 tumatir
4 peaches
1 bishiyar bishiyar asparagus
1 bugu oregano
2 bunches mint
3 bunches faski
1 bunch scallions
2 bunches basil

Nama
3 qwai
Hudu huɗu da aka tallata fillon kifin salmon
Farin cinya mara laushi guda 1, cinyar kaza mara fata

Madara
Kwallaye biyu-8-oce na burrata
Containeraya daga cikin akwatin yogurt Girkanci na awo-32
1 manna butter mara kyau
6 oza ya yanke cuku Asiago
7 oran da aka yankakken cuku
2 oza rabi da rabi
4 oran da aka yanka cuku mozzarella
1 oza grated cukuwan Parmesan
12 oza sabo ne mozzarella

Hatsi
4 hamburger buns
1 baguette
12 fulawar gari

Kayan Gwangwani da na Kunshi
-Aya daga cikin ounce 14 na iya baƙar wake
Gurasar burodin Panko
1 omon almond
'Ya'yan Sesame
Yaji

Ma'ajiyar kayan abinci Sinadaran: man zaitun, miya na Worcestershire, Dijon mustard, miya mai zafi, gishirin tafarnuwa, barkono barkono sabo, garin dandano, ketchup, ruwan inabi ja, dankakken jajayen barkono, gishirin kosher, man kanwa, soya sauce, garin tafarnuwa, zuma, duk- manufar gari, yin burodi foda, man kayan lambu

Bidiyoyi masu alaƙa

Hotuna: Liz Andrew / Styling: Erin McDowell

Litinin: Manyan Bakin Burki

Ci gaba da yin gasa da zafi kuma ƙarshen hutun karshen mako tare da matakin gaba 'yan veggie burgers . Za su busa bushe, daskararren patties da kuka saba fita daga ruwa. Yi amfani da su tare da gasashen dankali, vegie skewers ko herby shoestring fries.

Samu girkin

Hotuna: Jon Cospito / Salo: Heath Goldman

Talata: Minti 20 na Salatin Burrata tare da 'Ya'yan itacen Dutse da Asparagus

Wannan tsakar gida mai ban mamaki kusan kamar samun allon kayan kwalliya ne kai kadai. Gwanin cuku mai tsami a tsakanin cizon suga, bishiyar asparagus , da yawancin noman rani (cherries! peaches ! plums!). Ara wasu yankakken furodusoshi zuwa haɗuwa, idan kun ji daɗi sosai.

Samu girkin

dandruff a cikin hunturu gida magunguna
Hotuna: Liz Andrew / Styling: Erin McDowell

Laraba: Salmon Gishirin Salmon a Gasa

Naku ne ma'ajiyar kayan abinci's lokacin haskakawa Yi amfani da kayan masarufi kamar man sesame, waken soya, zuma da kuma ɗan ginger domin juya ɗan kifin zuwa abincin da ba za'a iya mantawa da shi ba. Muna bauta masa da shi zucchini da kuma jan albasa domin sanya shi lokacin rani. Shin za mu iya ba da shawarar kunsa shi a cikin takarda da kuma buga shi a kan gasa maimakon dafa shi a cikin tanda?

Samu girkin

Hotuna: Liz Andrew / Styling: Erin McDowell

Alhamis: Mintuna 15 na Minti Kokwambo Avocado Blender Miyan

Daren mafi zafi a lokacin bazara baya samun dama game da wannan shakatawa miya mai sanyi . Duk abin da ake dauka shine zubar da cucumbers, avocados, yogurt na Girka da sabbin ganyayyaki a cikin abin murjewa da kuma bugawa har sai kirim ya hade. Baguette da aka dankawa Asiago shine babba don tsomawa.

Samu girkin

Hotuna: Liz Andrew / Styling: Erin McDowell

Jumma'a: Poblano da Tacos na Naman kaza tare da Tumatir da Cuku

Saka ƙasa da yankakken nama kuma taka daga Taco kayan yaji. Wannan mai cin ganyayyaki madadin yana da ɗanɗano kamar yadda yake, hanya ce kawai mafi kyau da wayewa. Taurarin tauraron dan adam ne, da namomin kaza da tumatirin tumatir.

Samu girkin

Hotuna: Mark Weinberg / Salo: Erin McDowell

Asabar: Masara Fritter Caprese tare da Peach da Tumatir

Haɗu da salatin bazara da ba ku san kuna buƙata ba. Daidai ne sassan sabo ne da sha'anin sha'awa, tunda yana da nau'ikan tumatir mai zaki, peaches da basil mai zaki-da-gishiri, dunkulelen masara. Bonus: Ana yi musu aiki tare da sabon mozzarella, amma kuma akwai grames Parmesan da shredded mozz a cikin masu zafin nama.

Samu girkin

Hotuna: Nico Schinco / Salo: Eden Grinshpan

Lahadi: Kebabs na Kaza tare da Tafarnuwa Lemon Yogurt

Mabuɗin mafi ƙarancin skewers ɗin da zaku yi bulala duk shekara? Marinating kajin a cikin baharat, wani kayan ƙanshi na Gabas ta Tsakiya wanda ke ba da dumi, daɗin dandano ga naman. Burewa da tumatir a cikin shinge a kan ginin idan kuna so ku guji kunna tanda.

Samu girkin

Dangantaka: 90 Abincin Rana Mai Sauƙi Wanda Kowa Zai So

Don ma manyan girke-girke, bincika littafin girkinmu na farko, Kyakkyawan Kaya kawai .