Wurare 10 don Gwada Mafi kyawun Abincin NYC: Kaiseki

10 Places Try Nyc S Most Luxurious Meal



Sabon yanayin cin abinci mai kyau don karɓar New York ya riga ya zama babba a Japan: Kaiseki , mafi yawan lokuta ana alakantashi da Kyoto, shine ingantaccen abinci mai ɗimbin yawa wanda yashaƙu da kayan masarufi na zamani inda kowane abinci yayi daidai kuma yake da hankali, tun daga girkin abincin har zuwa kyakkyawan zane. Anan ga mafi kyawun wurare don gwada cin abincin kaiseki a NYC.

Dangantaka: Abubuwa 17 da Za Ku Ci a NYC a Nuwamba

kaiseki nyc hirohisa Naoko Takagi

1. Hirohisa

A tsawon lokacin cin abinci na awanni biyu a wannan dan karamin wuri a Soho, za ku sampleauki handfulan ofan rawan kayan abinci da dafaffe waɗanda masanin abinci Hirohisa Hayashi ya shirya, wanda lokacinsa a Japan ya rinjayi salon girkinsa. Baƙi na iya zaɓar tsakanin menu bakwai-ko tara, wanda ya haɗa da abubuwa kamar kaguwa mai daɗi tare da namomin kaza da ganyen mustard, bature da soyayyen iska mai zafi, da tuna amberjack tataki tare da ponzu. Menuaramin menu na ɗanɗano zai sake dawo da ku $ 120, wanda ya dace daidai da ƙa'idodin kaiseki.

73 Thompson St.; hirohisa.nyc

kwaso abinci mai lafiya

Bidiyoyi masu alaƙa

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Wani sakon da aka raba tsakanin OKUDA ​​NEW YORK (@okuda_nyc) a kan Jun 23, 2018 a 10:16 am PDT

2. Okuda

Ka manta cewa da gaske kana cikin Yankin Nama, domin cin abinci a wannan ɗakin cin abinci mai girman gaske yana sa ka ji kamar ka yi tafiya zuwa kusa da mai sayar da abinci a Kyoto. Chef Toru Okuda ya gudanar da gidajen cin abinci mai yawa na Michelin a Tokyo kafin ya kafa shago a Manhattan. Anan, abincin kaiseki mai kwaskwarima guda takwas ba ciniki bane ($ 245 ga kowane mutum), amma idan kuna son ɓarna, wannan shine abincin da ba za ku manta da shi da wuri ba. Yi tunanin faranti na marmari irin su udon sanyi da kaguwa mai dusar ƙanƙara, crispy abalone tempura da naman saniya Miyazaki Wagyu.

458 W. 17th St.; okuda.nyc

kaiseki nyc zenkichi Boaz Arad

3. Zenkichi

Wannan tabo na Williamsburg, wanda ke alfahari da wasu daga cikin mafi kyawun yanayi-dare a koina, shine kyakkyawar hanyar shiga kaiseki don masu kayyade lokaci na farko. A $ 75 ga kowane mutum, cin abinci a nan ba shi da arha, amma ya fi araha fiye da yawancin abincin kaiseki. Tsarin dandano mai matakai takwas yana canzawa lokaci-lokaci, amma fitattun fitattun kwanan nan sun haɗa da baƙon miso-glazed black cod, scallop tartare with scallions and shiso , da naman sa shabu-shabu . Idan kana neman nutsewa cikin duniya saboda, dandana $ 50 saboda anan babban wuri ne don farawa.

77 N. Shida St., Brooklyn; zenkichi.com

kaiseki nyc odo Cody Rasmussen

4. Odo

Wataƙila kun wuce ta wannan wurin ɓoye na Flatiron ba tare da kun sani ba. Odo's kaiseki counter yana cikin wata kofa mara alama, wanda aka sanya a bayan Hall, wani gidan shan gahawa-ya juya-hadaddiyar giyar akan West 20th Street. Idan kuna neman abinci na musamman, kiyaye ɗayan kujeru 14 don mai dafa abincin Hiroki Odo abincin dare tara. Canje-canjen menu sun canza - kun tsinkaya shi — lokaci-lokaci, amma kuna iya gwada komai daga ruwa mai laushi da aka dafa akan shinkafa zuwa nonon agwagwa tare da eggplant zuwa masara da kwai custard tare da Hokkaido .Asar .

17 W. 20th St.; sonu.nyc

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kaiseki nyc tsukimi Naoko Takagi

5. Tsukimi

Wannan sabon ma'aunin dandano na Jafananci a ƙauyen Gabas ya fito ne daga ƙungiyar bayan SakaMai da Bar Moga. Akwai kujeru ɗaya kawai a kowane dare da kujeru 14 gaba ɗaya, don haka ku sani kun kasance don cin abinci tare da karimci na musamman. Abincin dare na 12 na kaiseki ($ 195) na iya haɗawa da jita-jita kamar fluke a kan tsire-tsire mai tsire-tsire da Kaluga caviar kan uni da ƙwai mai ƙwai. Idan da gaske kuna so ku kula da kanku, to ku sha kan haɗin abin sha don $ 125.

228 E. Na goma St.; tsukimi.nyc

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Wani sakon da Shuko NYC ya raba (@shukonyc) a ranar Mar 22, 2017 da karfe 11:34 am PDT

6. Shuko

Kuna iya zuwa Shuko don yin odar sushi kawai omakase , amma idan kun zabi karin abincin kaiseki, zai iya zama cikin sauki a cikin abincin da kuka fi so a cikin New York City (kuma kada ku damu, har yanzu ya hada da 16 ko kuma guda guda na rashin sabo nigiri ). Nemi farantin bayan farantin naman sa Wagyu da caviar akan burodin madara, ɗan sikanin ɗanye tare da romosco , da ruwan kwai mai kwai Zaku tafi tare da walat ɗinku da wuta, ciki ya cika sosai da ƙaiƙayi don dawowa da sauri kamar yadda zaku iya ajiye wani abincin.

47 E. 12th St. . shukonyc.com

kaiseki nyc hakubai Hakubai a Kitano Hotel New York

7. Hakubai

Duk da yake Midtown East yawanci ba shine tafi-zuwa ɓangaren gari don cin abinci mai ban sha'awa ba, Hakubai-wanda ke cikin Kitano Hotel kawai jifa daga Grand Central-banda. Kuna iya yin odar abincin dare a la carte, amma don mafi kyawun ƙwarewa, zaɓi ɗayan menu na kaiseki kuma bar abubuwa a hannun mai dafa abinci. Abubuwan da ake amfani dasu suna canzawa koyaushe, amma yawancin abinci anan zasu haɗa da tempura na kayan lambu, miya, velvety sashimi, gasashen nama da shinkafa.

66 Park Ave . kitano.com

Kirsimeti na yara don yara
kaiseki nyc shoji Ken Hikofu

8. Shoji a 69 Leonard St.

Akwai wani abu da wataƙila za ku iya lura da shi nan da nan lokacin da kuka zauna a wannan sushi da kaiseki counter a Tribeca: Sushi mai dafa abincin ba ɗan Japan ba ne. A zahiri, an haife shi a arewacin New York, amma kada ku bari wannan ya yaudare ku. Chef Derek Wilcox ya girmama fasahar girke-girke a Japan, inda ya yi aiki a gidajen cin abinci na kaiseki a Kyoto da Tokyo kafin ya dawo, kuma yanzu yana yin mafi kyawun abinci na Japan a kusa. Zai iya yi maku cizon na tuna na bluefin da aka tsoma a cikin ruwan kwai ko squid firefly tare da harbe na fis kafin ya ci gaba zuwa sashin abincin na sushi.

69 Leonard St.; 69sadarinah.com

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Wani sakon da Kajitsu_kokage ya raba (@kajitsu_kokage) ranar Oktoba 3, 2019 a 11:17 am PDT

9. Kajitsu

Wannan gidan abincin yana mai da hankali ne akan abincin Shojin na Japan, wani nau'in kaiseki mai cin ganyayyaki wanda ya samo asali daga addinin Buddha na Zen. Akwai menus biyu da za'a zaba daga, ɗaya na $ 100 ko mafi tsayi $ 130. Sood noodles, wanda aka yi daga karcewar yau da kullun, shine babban abin haskakawa. Kayan marmarin Japan sune kan gaba a nan, don haka yi tsammanin jita-jita irin su gasasshen matsutake namomin kaza, miyar kabocha squash da truffle rice.

125 E. 39th St. . kajitsunyc.com

kaiseki nyc kaikagetsu Amfani da Kaikagetsu

10. Kaikagetsu

Daga ganin sa, ƙila ba za ku yi tsammanin abu mai yawa daga wannan ƙaramar tagar Jafananci a kan Titin Orchard ba. Amma idan kuna son sanin kaiseki ba tare da kashe dukiya ba, Kaikagetsu kyakkyawar fare ce. Za ku sami menu da yawa waɗanda za ku zaɓa daga, daga $ 50 zuwa $ 220 mutum, duk waɗannan sun haɗa da wasu nau'ikan naman sa Hida, ƙwarewar gidan cin abincin, tare da sauran faranti da aka yi wahayi zuwa Japan kamar soyayyen kaguwa mai dusar ƙanƙara, kajin yakitori da sashimi.

162 Orchard St.; kaikagetsunyc.com

Dangantaka: Mafi Kyawun Pies a NYC don Upaukar don Godiya (ko, Kun sani, Talata)